Citrate lyase is an enzyme which plays a major part in the biosynthesis of fatty acids. It is a vital link between metabolizing carbohydrates and producing fatty acids in the human body. Controlling the citrate lyase enzyme is the key to controlling weight gain and also greatly helps with weight loss.
How Citrate Lyase Works
One of citrate lyase’s most important functions is the transformation of carbohydrates into energy that the body can use. Converting unused carbohydrates into stored fat for future use is also a major function of citrate lyase, which leads to undesirable weight gain.
For this reason, researchers are conducting studies to discover a method of controlling this enzyme by slowing it or even blocking it completely in order to control the accumulation of fat deposits.
Citrate lyase can trigger fat storage through a reaction in the body known as fatty acid biosynthesis. During this process, citrate is converted into acetyl CoA, which is in turn used to produce fat.
What essentially happens is that after the body uses some of its carbohydrates to meet the necessary energy requirements for a given time frame, the excess carbohydrates which remain unused are stored in the body as fat. Taking in more carbohydrates that the body requires for energy is the primary cause of fat accumulation, and therefore increased body weight.
Garcinia Cambogia & Citrate Lyase
Garcinia Cambogia is an exotic fruit that is native to Southeast Asia, India, and parts of Central and West Africa. The inside of this fruit is known as tamarind and is known to have a very acidic taste. Garcinia Cambogia is commonly found in the diets of those native to where the fruit is found growing.
Found inside the Garcinia Cambogia fruit is a substance called Hydroxycitric acid, also known as HCA. This substance naturally blocks the citrate lyase enzyme and effectively stops the conversion and storage of fats.
By blocking citrate lyase, Hydroxycitric acid also transforms stored body fat into usable energy, which effectively boosts the body’s metabolism and the rate at which body fat is burned.
How Weight Loss Occurs
The HCA found in Garcinia Cambogia is not only a natural fat burner and enzyme blocker, but is also very useful in other areas of the weight loss process. Hydroxycitric acid increases serotonin levels in the brain, which aids in suppressing appetite.
Increased serotonin levels help to control emotional cravings for food, which is often the cause of overeating, rather than actual hunger. The increased intake of HCA through eating the Garcinia Cambogia fruit reduces the body’s food and calorie requirements.
Hydroxycitric acid is also known to release cortisol. Cortisol minimizes binge eating, controls mood swings, and naturally relaxes the body that it can rest and enjoy adequate sleep.
Weight loss as a whole can cause stress, anxiety, and even in some cases depression. The release of cortisol through the intake of HCA from the Garcinia Cambogia fruit can eliminate most of these conditions.
The Bottom Line
The way in which Garcinia Cambogia blocks citrate lyase is very unique. It’s the whole reason why Garcinia Cambogia has become so popular even being featured on the Dr. Oz show because of how well it works.
For those looking for a natural way to lose weight then you might want to give Garcinia Cambogia a try. Inhibiting citrate lyase has been proven to be an effective way to block the formation of fat and help with weight loss.